Crushed pistachios and whipped cream come together for a savory, nutty blend, giving way to a creamy dessert finish.
In a small, quiet farming village, I found myself basking in the idyllic Sicilian lifestyle enjoyed by locals. A simple place, and one blessed with endless Mediterranean heat. I found relief in the form of Sicily’s finest dessert – the Pistachio Semifreddo.
The nutty, creamy texture of the chilled mousse was as green as the lush landscapes of Mount Etna, while its savory, mellow coolness at its centre awarded me the perfect refreshment.
Inspired by Italian tea traditions. Manufactured in the UK. Our liquid blends are comprised of 75% VG / 25% PG. Perfect for Sub Ohm devices.